What’s for dinner: a taste of India
by Kajsa Josephine
Something must be going in the right direction, was on an hour bike ride today. Very pleased of my progress. Afterwards I quickly stirred together a very simple Indian dish.
I didn’t have everything that the recipe required. Anyway I thought why not replace items with things I actually have.
Where the recipe said shrimp I said tuna. Turning this into a tuna pilaf. Seafood taste seafood to me. A well-trained chef might correct me on this, but anything that comes from sea taste exactly somewhat sea-ish.
Here’s mine dish
Raisins, pineapples, eggs, tunafish, rice and spices. Seems like an odd mix. And let me tell you combining everything together on the fork created a taste explosion. Some bits tasted dessert like some kind of pancake and other times I actually felt the dinner flavors steam through.
To finish here’s the evidence that I actually ate up the entire bowl and let me tell you I enjoyed the food!
Photography by: Kajsa Josephine